
Cutting Meat to Perfection
2 days ago
Unlock a rewarding career in meat preparation and customer service as a skilled butcher. Your key responsibilities will include:
Key Skills
- Meat preparation: Cut, trim, and prepare various meats to meet customer specifications.
- Product knowledge: Maintain in-depth understanding of different cuts of meat and their optimal preparation methods.
- Customer service: Engage with customers, provide expert advice, and make recommendations.
- Safety and hygiene: Adhere to strict health and safety regulations, including proper handling, storage, and sanitation of meat products.
- Inventory management: Assist with inventory control by monitoring stock levels, placing orders, and maintaining display cases.
- Equipment maintenance: Regularly clean and maintain butcher tools and equipment.
- Sales support: Collaborate with team members to promote and sell products, driving sales and customer satisfaction.
- Team collaboration: Work alongside staff to maintain a positive and efficient work environment.
Benefits
- Employee discount
Requirements
- Availability to start
Work Authorisation
- Australia (required)
Work Location
- In person
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