Lead Kitchen Specialist

2 weeks ago


Adelaide, South Australia beBeeCulinary Full time $80,000 - $100,000
Chef De Partie Job Description

Key Responsibilities:

  • Prepare and present à la carte dishes and/or buffet menus according to the restaurant's standards and recipes.
  • Manage a specific kitchen section (e.g., grill, sauce, fish, meat) during service.
  • Ensure all mise en place is completed before service begins.
  • Maintain high levels of hygiene, safety, and sanitation in the kitchen.
  • Work closely with the Sous Chef and Head Chef to plan menu items and specials.
  • Monitor portion and waste control to maintain food cost efficiency.
  • Train and supervise commis chefs, demi chef de parties and apprentices as needed.
  • Ensure food is prepared on time and meets quality expectations for each order.
  • Assist in stock control and inventory checks for your section.
  • Maintain consistency in taste, quality, and presentation across all à la carte dishes.

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