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Restaurant Team Leader
3 weeks ago
Grill'd is seeking exceptional leaders to spearhead its restaurant teams across multiple sites in NSW.
This role offers a dynamic environment where you'll develop new skills, take on leadership roles, and contribute to innovative marketing campaigns.
A day in the life of this Manager means leading, supporting, and mentoring a large team to deliver an exceptional customer experience. Responsibilities include:
- Leading by example, cooking on the grill and chip stations, and assisting on the floor
- Ensuring product quality, customer satisfaction, processes, training, safety, and employee experience
- Coaching team members through workshops and online training
- Maintaining high standards of food quality and customer satisfaction
To succeed, you'll need:
- Previous leadership experience in a fast-paced hospitality environment
- Proven leadership and coaching ability
- A customer-first approach and the ability to empower your team
You'll work a combination of shifts, including weekends and public holidays. We offer opportunities for growth and development, but require ongoing working rights in Australia.
The ideal candidate will have a proven track record of leadership, excellent communication skills, and the ability to drive results in a dynamic environment.
