Senior Pastry Chef

3 weeks ago

Alexandria, Australia Black Star Pastry Full time
About Us

Black Star Pastry is a renowned institution in the Australian culinary scene, with a rich history dating back to 2008. Our boutique patisserie in Newtown marked the beginning of our journey, and since then, we have expanded to multiple locations across Sydney and Melbourne.

Our Culture

We pride ourselves on being a diverse and inclusive team, where every individual is valued and empowered to grow. Our kitchen is led by an experienced and approachable management team, who mentor and support our team members to achieve their full potential.

The Role

We are seeking a highly skilled and passionate Pastry Chef to join our team in Alexandria. As a key member of our production kitchen, you will be responsible for crafting our iconic cakes and developing your skills as a Pastry Chef. If you have a proven track record in a Pastry Chef role, with a focus on quality control and operational efficiency, we want to hear from you.

What We Offer

As a member of our team, you can expect a range of benefits, including:

  • Additional annual leave day for your birthday
  • Additional well-being day to recharge
  • Free, confidential counselling support
  • Opportunities to progress to more senior roles
  • A great team culture that values diversity and inclusivity
Work-Life Balance

We understand the importance of work-life balance, and our rosters are designed to provide a healthy balance between work and personal life. Our shift times are between 5am and 5pm, and we operate 7 days a week. We are committed to finding a roster that suits your needs and provides you with the flexibility you require.

Requirements

To be successful in this role, you will need:

  • Proven experience in a Pastry Chef role, ideally with at least 2 years' experience
  • Experience in a production kitchen or patisserie
  • Strong attention to detail and focus on quality control
  • Pride in your work and understanding of the impact of the Pastry Chef role on the success of the store and Black Star Pastry brand
  • Ability to communicate clearly and professionally
  • Flexibility and adaptability to meet the changing demands of our business

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