Culinary Expert
1 week ago
Chefs and cooks play a vital role in the success of any hospitality establishment, providing guests with exceptional dining experiences that leave a lasting impression.
The ideal candidate will be responsible for assisting senior team members in guiding a skilled group of chefs as they prepare and execute innovative, evolving menus.
This includes working alongside guest chefs to deliver bespoke events and contributing to the development of new culinary ideas.
Essential Skills:- Proven culinary expertise
- A creative and innovative approach to menu planning
- The ability to work effectively in a fast-paced environment
- Experience in fine dining outlets, ideally in hatted or Michelin-starred venues
- Flexibility to work across a 7-day roster, including weekends and peak holiday periods
- Full working rights in Australia
- Competitive salary and penalty rates for weekend and evening shifts
- Access to ongoing training and mentoring programs
- Opportunities for career advancement and personal development
- Uniforms provided and laundered
- A healthy work-life balance with no split shifts
We believe in backing our employees' ambitions and providing them with the tools and support needed to succeed.
As a member of our team, you can expect a supportive and inclusive work environment that values your contributions and encourages growth.
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