Junior Sous Chef

2 weeks ago

North Geelong, Victoria, Australia Holiday Inn Full time
Job Title: Junior Sous Chef

We are seeking a highly skilled and motivated Junior Sous Chef to join our culinary team at Holiday Inn. As a key member of our kitchen team, you will play a crucial role in maintaining the highest standards of food quality, presentation, and kitchen efficiency.

Key Responsibilities:
  • Collaborate with the Head Chef to plan and execute menus that meet or exceed the restaurant's standards for taste, presentation, and quality.
  • Oversee and coordinate daily kitchen activities, including food preparation, cooking, and plating.
  • Assist in the training, supervision, and motivation of kitchen staff, ensuring adherence to standardized recipes, techniques, and safety guidelines.
  • Manage inventory levels, order supplies, and maintain appropriate stock of ingredients, ensuring minimal wastage.
  • Participate in the creation and development of new dishes, while keeping up-to-date with culinary trends and innovations.
  • Ensure that all kitchen equipment is properly maintained and in working order; report any maintenance or repair needs promptly.
  • Uphold strict hygiene and sanitation standards in compliance with local health regulations, promoting a clean and organized kitchen environment.
  • Monitor and control portion sizes and plate presentation to ensure consistency and minimize food cost.
  • Assist in cost control measures by implementing efficient kitchen practices and minimizing food waste.
  • Support the Head Chef in scheduling kitchen staff and coordinating work shifts to maintain optimal coverage during peak hours.
  • Step into the role of the Head Chef during their absence, overseeing all kitchen operations and managing the team effectively.
  • Collaborate with front-of-house staff to ensure a smooth flow of service, address guest feedback, and maintain a positive dining experience.
Requirements:
  • Excellent Service skills.
  • Fitness – you'll be on your feet most of the day with lots of bending and kneeling.
  • Strength – sometimes you'll need to lift, push or pull big objects like barrels & crates up to 23 kg.
  • Compliant – as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language.
  • Articulate – a great communicator, you'll be warm, welcoming and easy to talk to.
  • Flexible – night, weekend and holiday shifts are all part of the job.
  • Experienced – you'll know how to prepare a wide range of drinks. Ideally with formal bartending training.
  • Literate – you'll need a good grasp of reading, writing and basic maths.
  • Communicator – Excellent oral communication and interpersonal skills to effectively work with colleagues.
What We Offer:

We have a wide range of benefits for our colleagues designed to help you live your best work life including impressive accommodation, food & beverage discounts, on-site meals prepared by our Maestro Chefs, our PerkBox lifestyle and discount program and a supportive Employee Assistance Program.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

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