Executive Chef
4 weeks ago
W Melbourne is a luxury hotel located in the heart of Melbourne's CBD, offering a unique and dynamic work environment. Our hotel is known for its innovative and electric atmosphere, making it an exciting place to work and grow.
About the RoleWe are seeking a highly skilled and motivated Chef de Partie to join our culinary team. As a Chef de Partie, you will be responsible for preparing and cooking food to the highest standards, managing kitchen sections, and supervising team performance.
Key Responsibilities- Prepare special meals or substitute items.
- Manage team performance and standards.
- Supervise kitchen sections.
- Monitor the quality and quantity of food prepared.
- Communicate assistance needed during busy periods.
- Ensure the quality of food items.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Conduct trainings for others.
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Access to ongoing training and development programs.
- A chance to work with a diverse and talented team.
- Experience in a dynamic restaurant setting.
- A passion for culinary artistry and a desire to innovate in the kitchen.
- Background in high-end restaurant or banquet kitchen.
- A proactive and upbeat demeanor that inspires excellence.
- Keen to take on new challenges and grow within your career.
- Qualifications in Commercial Cookery III and IV or equivalent.
Marriott International is a global hospitality leader, committed to providing exceptional guest experiences and opportunities for our employees. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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