Culinary Operations Manager
1 week ago
As a skilled Sous Chef at Opal HealthCare, you will be responsible for creating delicious and nutritious meals that bring joy to our residents. To be successful in this role, you will need to have a Cert. IV in Commercial Cooking or trade qualification and be able to contribute to the creation of the seasonal menu.
About You:
We are looking for a dedicated and passionate individual who is able to work collaboratively as part of a team. You will need to be able to create enjoyable food experiences for customers and deliver food services in line with the food safety program.
What We Offer:
As an employee of Opal HealthCare, you will have access to a range of benefits including work/life balance, dedicated mentoring, and internal/external career development programs. You will also have access to sponsored study and training, as well as leave loading and employee referral programs.
Key Responsibilities:
• Create nutritious meals and snacks in line with the food services program
• Contribute to the creation of the seasonal menu
• Deliver food services in line with food safety program
• Create enjoyable food experiences for customers
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