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Culinary Specialist
2 weeks ago
Seeking a greater work-life balance? Enjoy being creative in the kitchen and taking charge of your own operation? Working with children is a bonus
About the RoleWe are looking for an experienced Culinary Specialist to produce high-quality, nutritious meals and snacks for up to 45 children each day at our centre.
This part-time role works 30 hours per week, Monday to Friday.
Key Responsibilities- Menu planning, budget management, stock ordering & control
- Dietary and allergy-safe requirements
- Ensuring a clean and safe kitchen environment according to Food Safety regulations
- Being a team player with great communication and interpersonal skills
- Certificate III in Commercial Cookery or ACECQA-approved Early Childhood qualification and experience in a cook role
- Current Working with Children's Check/Blue Card/DCSI Clearance and First Aid
- Completed or willing to complete Food Safety Supervisor Certificate
You will have the opportunity to be creative and take charge of your own operation. This part-time role offers a flexible schedule, allowing you to maintain a better work-life balance.
We offer a supportive team environment and opportunities for professional growth and development.
