
Kitchen Operations Manager
2 days ago
Kitchen Supervisor Job Summary
The role of a Kitchen Supervisor is multifaceted, requiring strong leadership skills and the ability to coordinate staff effectively.
- Staff Coordination: We are seeking an experienced Kitchen Supervisor who can delegate tasks efficiently, ensuring seamless kitchen operations.
- Food Preparation and Safety: This position requires the candidate to assist in food preparation, maintain a clean and hygienic kitchen environment, and follow all Work Health & Safety practices.
- Team Supervision: The successful candidate will supervise kitchen and dining room staff, focusing on teamwork and effective communication.
This is a hands-on position that requires the ability to work efficiently in a fast-paced environment. The ideal candidate will possess:
- Previous experience in a similar role.
- A Food Safety and Handling Certificate.
- The ability to work and manage in a cohesive team environment.
Roster Details
Afternoon shifts: Monday - Friday, 12.00pm to 8.00pm.
Approximately eight Saturdays (between April and September) working 8.00am - 4pm (overtime rates apply).
Approximately four night functions per year (penalty rates apply).
This position is classed as Level 2 within the Service Award under the current Enterprise Bargaining Agreement and will attract penalties and overtime as required.
To be considered for this role, applicants must submit:
- A cover letter outlining their skills and experience.
- Their resume.
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