Hotel Kitchen Staff Position
5 days ago
About the role
We seek talented individuals to join our kitchen team as Commis Chefs on a casual basis, reporting to the Executive Chef. If you possess an eye for detail and a proactive mature attitude, accompanied with a desire to work in a fast-paced kitchen, alongside a diverse team whilst continuously striving to deliver high quality food, we encourage you to apply.
Responsibilities
- Preparing meal ingredients as well as washing, peeling, chopping vegetables and fruits
- Preparing basic salads and sauces as directed by the Executive Chef
- Receiving deliveries and verifying ordered items have been delivered and are of good quality
- Taking inventory of restaurant supplies and notifying the Executive Chef of low or depleted supplies
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
- Performing cleaning duties and ensuring that workstations are properly sanitised
- Plating and presenting meal items as per the Executive Chef's instructions
About you
- Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
- Proven hospitality hotels kitchen experience
- Ability to lift, push and pull large objects up to 50lbs (23 kg), bend and kneel
- Good reading, writing and basic maths skills
- Natural positive demeanour, able to communicate clearly in English
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