Kitchen Team Member

7 days ago


Adelaide, South Australia Stamford Hotels and Resorts Full time

About the Commis Chef Role

We seek skilled and talented individuals to join our kitchen team on a casual basis, reporting to the Executive Chef. If you possess an eye for detail and a proactive mature attitude, accompanied with a desire to work in a fast-paced kitchen, alongside a diverse team whilst continuously striving to deliver high quality food, we encourage you to apply.

Responsibilities

  • Preparing meal ingredients as well as washing, peeling, chopping vegetables and fruits
  • Preparing basic salads and sauces as directed by the Executive Chef
  • Receiving deliveries and verifying ordered items have been delivered and are of good quality
  • Taking inventory of restaurant supplies and notifying the Executive Chef of low or depleted supplies
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
  • Performing cleaning duties and ensuring that workstations are properly sanitised
  • Plating and presenting meal items as per the Executive Chef's instructions

About you

  • Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
  • Proven hospitality hotels kitchen experience
  • Ability to lift, push and pull large objects up to 50lbs (23 kg), bend and kneel
  • Good reading, writing and basic maths skills
  • Natural positive demeanour, able to communicate clearly in English


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