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Grilling Culinary Expert

2 weeks ago

The Hills Shire Council, Australia The Meat & Wine Co Full time

About The Meat & Wine Co:

We are a premium casual dining restaurant established in 2000, dedicated to our African heritage while incorporating Australian surroundings. Our vibrant team is passionate about providing exceptional hospitality experiences.

As a key member of our Back of House (BOH) team, you will be responsible for preparing and cooking high-quality meats, seafood, poultry, vegetables, and other food items using grills, fryers, broilers, ovens, and various kitchen equipment.

To succeed in this role, you must have:

  • A minimum 2+ years of experience in fast-paced, high-volume kitchens with a strong focus on quality and customer satisfaction.
  • A valid RSA certification and excellent interpersonal skills to ensure seamless communication with colleagues and management.
  • A genuine passion for food, people, and the overall hospitality experience.
  • Prior experience cooking over a char grill would be advantageous, but not required.

You will be working in a dynamic environment that values teamwork, flexibility, and continuous learning and development opportunities. If you are a skilled cook looking to take your career to the next level, we encourage you to apply for this exciting opportunity.