
Culinary Team Member
5 days ago
A prestigious eatery situated on the dunes overlooking the ocean presents an exceptional dining experience that celebrates local ingredients crafted with imagination and passion in a breathtaking beachfront location.
We strive to provide guests with a truly unforgettable experience, showcasing regional cuisine utilising the freshest seasonal produce available, alongside national products of high quality.
About Us
You would become part of a warm, knowledgeable, professional team delivering authentic Byron Bay experiences, helping us showcase the best of regional cuisine.
As an employee, you would join one of the fastest-growing and most diverse restaurant groups in the country, which includes iconic restaurants in Sydney and Brisbane.
Position Available
Section Waiter, Bartender, Barista, Runner/Pass Master
What We Are Looking For
Experience working in a customer-facing role; good knowledge of food, beverages, and wine; passion for food and wine.
Excellent customer service skills, good communication and organisational skills, ability to prioritise and work well under pressure.
Holding a valid RSA and having full Australian working rights are essential. Availability to work nights and weekends is required.
Who You Are
Passionate about food, wine, and hospitality; self-motivated, professional, with a strong attention to detail.
Thrives working part of a team in a fast-paced environment, well-presented, and punctual.
The Benefits
Great tips, career progression and development, staff meals and dining discounts, on-the-job training, best views in town, access to outstanding benefits and discounts through our Fink staff benefits program.
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