Culinary Professional Wanted
3 days ago
This is an exciting opportunity to work with a leading and award-winning hospitality group in the culinary team at the Art Gallery of NSW.
We are seeking an experienced Chef de Partie who has a minimum 2 years' experience in a high-volume, premium catering or fine dining environment.
The ideal candidate will have strong attention to detail and commitment to excellence, thrives under pressure, and brings energy and enthusiasm to service.
- Prepare and present high-quality dishes consistently across all Events
- Lead and run your assigned section efficiently during busy service
- Support the Executive and Sous Chefs in ensuring smooth event execution
- Maintain the highest standards of food safety, presentation, and quality
- Adapt menus in collaboration with senior chefs to reflect current Gallery exhibitions
- Actively participate in the setup and breakdown of events
- Step up to assist in kitchen leadership during senior chefs' absence
About You
We are looking for someone with:
- A strong passion for delivering premium culinary experiences
- Excellent communication and teamwork skills
- Ability to manage time and maintain consistency during high-volume events
- Valid Australian working rights (citizenship, residency or full working visa)
About The Role
This is a permanent, full-time role working on-site at the Art Gallery of NSW, with the possibility of participating in other events and venues within the hospitality group.
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