Culinary Team Member
1 month ago
About Hyatt Regency Brisbane
Hyatt Regency Brisbane is a first-class hotel located in the heart of Brisbane's Central Business District.
We are seeking a highly skilled and passionate Full-Time Chef de Partie to join our team, working mainly across the evening shifts.
The successful candidate will report to the Executive Chef and play a pivotal role in leading our kitchen brigade.
The main responsibilities of this position include:
- Working closely with the Executive & Sous Chef to create a reimagined pastry/mains menu for the hotel.
- Being hands-on in the kitchen and ensuring high-quality food is prepared and presented to the highest standard.
- Supervising the team in the absence of the Sous Chef/Executive Chef.
- Training and mentoring junior chefs to develop their skills and ensure they reach their full potential.
- Monitoring kitchen operating expenses, including food wastage and stock control.
The ideal candidate will have:
- Cert III or higher in Commercial Cookery.
- Certificate III in Patisserie or equivalent Patisserie qualification.
- A la carte experience and a strong passion for culinary excellence.
- Previous experience in a similar role.
- Strong verbal communication skills and the ability to work effectively as part of a team.
A career with Hyatt offers a world of opportunities and a chance to work with a globally recognized brand.
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