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Food Operations Director

3 weeks ago

Perth, Western Australia beBeeCatering Full time $90,000 - $120,000
Catering Manager Job Description

We are seeking a highly skilled and experienced Catering Manager to lead our catering operations.

The successful candidate will be accountable for all onsite catering services, focusing on improving efficiency and profitability while maintaining high service standards within budget.

  • Accountable for all onsite catering operations, ensuring exceptional service and quality food delivery.
  • Lead cross-functional teams to achieve operational excellence, driving business growth through improved efficiency and productivity.

About the Role:

This is an exciting opportunity for a talented leader to join our team. The Catering Manager will be responsible for developing and implementing effective strategies to drive business results, with a focus on customer satisfaction, employee engagement, and operational excellence.

Key Responsibilities:

  • Manage a team of up to 30 staff members, providing guidance and development opportunities to ensure high-performance team capabilities.
  • Maintain relationships with key stakeholders, including clients, suppliers, and internal teams, to ensure seamless collaboration and communication.
  • Develop and implement comprehensive safety protocols to minimize risks and ensure a safe working environment.

Benefits:

As a member of our team, you will enjoy a competitive salary, opportunities for professional development, and a recognition program that rewards outstanding performance.

Requirements:

To succeed in this role, you will need:

  • Australian Citizenship or full Australian working rights
  • Ability to undergo a pre-employment medical, including drug & alcohol testing and police check
  • Strong chef experience and work history (FIFO experience highly desirable)
  • Certificate III in Commercial Cookery
  • Advanced Food Handlers Certificate or Food Safety Supervisor Certificate
  • Experience in high-pressure catering, boardroom, corporate, hotel, or events environment
  • Previous supervisory or management experience
  • Ability to manage a team of up to 30 staff
  • Experience in menu planning and production
  • Ability to control food and labour costs, with strong analytical and mathematical skills
  • Strong financial and budgeting skills

About Us:

We value diversity and are committed to creating an inclusive environment. We believe in fostering a culture that promotes teamwork, innovation, and continuous improvement.

Contact Information:

Please submit your application, including your resume and cover letter, to [insert contact information].