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Culinary Team Leads
2 weeks ago
Our team seeks experienced culinary professionals to lead our kitchen operations.
Key Responsibilities:
- Prepare and deliver high-quality cuisine in a fast-paced environment.
- Maintain cleanliness and kitchen hygiene standards.
- Ensure exceptional guest experiences while adhering to regulations.
- Develop and implement menu items, specials and limited-time offers with the management team.
- Manage inventory, ordering and temperature log reporting.
Requirements:
- Diploma qualification in a relevant field or 2-3 years of relevant work experience.
- Working rights required for this role.