Pastry Cook
1 month ago
Ferguson Plarre Bakehouses is seeking a skilled Pastry Cook to join our team in Keilor Park, VIC. As a Pastry Cook, you will be responsible for producing a wide range of laminated pastries, including Croissants and Danish varieties.
Key Responsibilities:- Produce high-quality pastry and baked goods to meet our standards.
- Collaborate with team members to fulfill customer orders and meet production targets.
- Ensure Food Safety, HACCP, and quality standards are met.
- Have a strong commitment to workplace occupational health & safety.
- Trade qualifications in pastry or equivalent desirable, but not essential if you have extensive experience.
- Great attention to detail.
- Punctuality and reliability.
- Previous experience working in a fast-paced food environment is essential.
We are passionate about creating food that brings joy to our customers. If you share our passion and have the skills and experience we're looking for, we'd love to hear from you.
Please note that public transport in this area can be challenging, so you will need a car to get to work.
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