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Asian Cuisine Specialist
2 months ago
Hibachi Culinary Artist
About the Company
Marriott International is a renowned leader in the global hospitality sector, encompassing a diverse portfolio that includes JW Marriott and 29 other distinguished brands. With a commitment to excellence, Marriott International offers unparalleled opportunities for career advancement and personal growth within the hospitality industry.
JW Marriott represents the luxury segment of Marriott International, featuring over 100 exquisite properties located in prime urban centers and unique resort destinations worldwide. At JW, we prioritize our associates' well-being, as we believe that a happy team leads to satisfied guests. Our hotels foster a unique work environment where camaraderie thrives among a diverse group of colleagues. We provide numerous opportunities for training, development, and recognition, allowing you to pursue your passions in a luxurious setting. Exceptional guest service begins with how we care for our associates. This is the essence of The JW Treatment.
About the Role
As a Hibachi Culinary Artist, you will be responsible for captivating and entertaining guests while delivering a distinctive dining experience. Your primary focus will be on cooking and preparing meals on hibachi grills directly in front of patrons, ensuring that food portions are accurate and maintaining cleanliness and sanitation in the kitchen and dining areas. You will also prepare and organize ingredients for cooking and side dishes.
Key Responsibilities:
- Maintain kitchen logs to ensure compliance with food safety protocols.
- Monitor inventory levels of kitchen supplies and food items.
- Design and present food in an appealing manner, creating decorative displays.
- Oversee the quantity of food prepared and served.
- Set up and dismantle workstations efficiently.
- Prepare ingredients for cooking, including chopping, portioning, and storing.
- Thaw frozen food items in the refrigerator as needed.
- Accurately weigh, measure, and mix ingredients according to recipes or personal expertise.
- Cook food in accordance with established recipes, quality standards, and presentation guidelines.
- Ensure food quality is maintained throughout the preparation process.
Ideal Candidates Will Possess:
- Strong knowledge of teppanyaki, sushi, and pan-Asian culinary techniques.
- Excellent communication skills with proficiency in English.
- Previous experience as a Teppanyaki Chef.
- A creative approach to food preparation and presentation.
- High standards of personal grooming.
- Flexibility to work various shifts, including weekends and evenings.
Benefits
Enjoy a range of benefits, including:
- Unlimited opportunities for professional development and career progression.
- Generous discounts on accommodation, food, and beverages across all Marriott International properties.
- Recognition programs designed to keep you motivated.
- Access to top-tier training programs in the hospitality industry.
- Wellbeing and mindfulness initiatives to support your health and wellness.
Marriott International is an equal opportunity employer. We are dedicated to building a diverse workforce and fostering an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, including disability and veteran status, or any other basis covered under applicable law.
