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Leadership Kitchen Professional

2 weeks ago

City of Greater Bendigo, Australia beBeeCooking Full time $60,000 - $85,000
Key Position: Head Cook

The role of the Head Cook is to oversee and manage kitchen operations ensuring high standards are consistently met.

  • Maintaining quality control in all kitchen operations
  • Supporting recruitment, training and development of kitchen crew
  • Collaborating with the Restaurant Manager on profitability, including Cost of Goods Sold, Labor and Operating Expenses
  • Ensuring compliance with food safety and Work Health & Safety policies and procedures
Requirements

To succeed in this position, you'll need:

  • Experience in a fast-paced kitchen or cooking role within the hospitality industry
  • A proven track record of leading and developing a team
  • A Certificate in commercial cookery or equivalent experience
  • A good understanding of food safety concerns
  • Excellent interpersonal and communication skills

Our organization values living our core principles every day and taking care of each other. Whether you're working in a restaurant or at our head office, you'll be part of a tight-knit team committed to excellence.

Some benefits of working with us include:

  • Career growth opportunities within Australia and internationally
  • A quarterly bonus scheme
  • A clear career pathway to Restaurant Manager or Franchisee
  • Regular culinary training

We are dedicated to bringing the energy of Mexican culture to Australians through our food. Since our first restaurant opened, we have been passionate about serving fresh, locally-sourced ingredients and making a positive impact in our community.