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Senior Sous Chef

2 months ago


Hobart, Tasmania, Australia Woolworths Group Full time
About Us

Josef Chromy Wines is a premier winery and restaurant located in the heart of Relbia, Tasmania. Our 61-hectare vineyard produces high-quality sparkling and table wines that showcase the unique terroir of the Tamar Valley.

Our Mission

We are committed to delivering an exceptional dining experience for our guests, showcasing the best of Tasmanian produce and cuisine. Our team of passionate chefs and hospitality professionals work together to create a memorable experience for every guest.

Job Summary

We are seeking a highly skilled and experienced Senior Sous Chef to join our kitchen team. As a key member of our leadership team, you will be responsible for leading the brigade, overseeing kitchen operations, and contributing to the development of our culinary offerings.

Key Responsibilities
  • Lead the kitchen team in delivering exceptional food quality and service
  • Oversee kitchen operations, including menu planning, inventory management, and staff supervision
  • Collaborate with the Head Chef to develop and implement new menu concepts and culinary initiatives
  • Mentor and train junior staff members to ensure high standards of food preparation and presentation
  • Contribute to the development of our culinary offerings, including menu planning and food styling
Requirements
  • Proven experience in a senior culinary role, preferably in a hatted or Michelin-starred restaurant
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Excellent culinary skills, with a focus on creativity, innovation, and attention to detail
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to a range of employee discounts and perks
  • A chance to work with a talented and passionate team of chefs and hospitality professionals