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Executive Chef

2 months ago

Glen Waverley, Victoria, Australia The Roe Australia Pty Ltd Full time

About The Roe Australia Pty Ltd

The Roe Australia Pty Ltd is a premium dining establishment that combines culinary artistry with environmental sustainability. Our mission is to deliver exceptional dining experiences while contributing to marine conservation.

Key Responsibilities

  • Prepare and cook high-quality dishes in line with our menu.
  • Ensure all dishes are presented to the highest standards and meet our quality guidelines.
  • Assist in developing and refining new recipes, contributing to seasonal menu changes.
  • Maintain cleanliness and organization of kitchen workstations.
  • Monitor food stock levels and ensure efficient inventory usage.
  • Adhere to all food safety, hygiene, and health standards.
  • Collaborate with the Head Chef and kitchen team to maintain a smooth kitchen operation.
  • Ensure consistency in taste, portioning, and presentation.
  • Contribute to a positive work environment through teamwork and communication.

Requirements

  • Proven experience as a Chef or Cook in a fast-paced restaurant environment.
  • Experience in Japanese cuisine or seafood is highly preferred.
  • Passion for cooking and a commitment to delivering high-quality dishes.
  • Strong understanding of food safety and hygiene standards.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • A creative mindset with a passion for contributing to new and seasonal menu ideas.
  • Ability to work collaboratively with the kitchen team and other restaurant staff.
  • Good organizational and time management skills.
  • Full Australian work rights.