
Expert Wine Connoisseur
3 days ago
Our hospitality venue offers an exceptional dining experience. The menu features a world-class wine list, crisp draught beer, and some of the city's coldest martinis.
The Dining Room at our venue is an electric atmosphere where guests can enjoy a unique experience. The space feels like theatre with sharp sounds and distinct art. Meat is prepared in full view, bathed in the red glow of the dry-age cabinet.
Our in-house butchery prepares and ages the beef served across all six venues.
Key ResponsibilitiesThis role will focus on wine service and guest experience, with opportunities to grow into a stronger wine professional position and support the floor and bar.
- Delivering food and beverages to guests according to established guidelines and sequence of service
- Maintaining a section to our venue standards
- Set up and pack down of the venue
- Creating and maintaining guest relationships to ensure the best possible experience
- Contributing to venue culture
To succeed in this role, you'll need:
- Previous front-of-house experience in a restaurant, bar, or hospitality setting
- A genuine passion for wine and service, with a strong willingness to learn and develop
- Flexibility to work evenings and weekends
- A professional, approachable manner and a team-first attitude
- A confident and calm demeanor, allowing you to pivot between roles with ease
- Strong organisational and communication skills
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