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Culinary Specialist

1 month ago

Point Cook, Victoria, Australia Pegasus Leisure Group Full time
Key Responsibilities

We are seeking a skilled and motivated Casual Cook to join our team at The Brook in Point Cook. As a key member of our kitchen team, you will be responsible for preparing and cooking menu items to exact specifications, while maintaining a clean and organized workspace.

Key Skills and Qualifications

  • Food Handlers Certificate
  • Knowledge of cooking techniques and food preparation methods
  • Experience working in a fast-paced pub/bistro environment
  • Understanding of food safety and hygiene practices
  • Ability to work varied shifts, including evenings, weekends, and holidays

What We Offer

  • Ongoing learning and development opportunities
  • Access to our year-round well-being initiatives, including our Employee Assistance Program
  • Free onsite parking

Pegasus Leisure Group values and embraces diversity and inclusion, and we encourage all applicants to apply. To learn more about our company, please visit our website: https://www.thebrookpointcook.com.au/