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Executive Chef

2 months ago

Sunshine Coast, Australia NOVOTEL Full time

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at NOVOTEL. As a key member of our kitchen brigade, you will be responsible for crafting high-quality dishes, overseeing kitchen operations, and ensuring food safety.

Key Responsibilities:

  • Develop and implement new menu items, while mentoring junior staff and maintaining high standards of culinary excellence.
  • Oversee kitchen operations, including à la carte, buffet, cold larder, mise-en-place, and banquets, ensuring seamless execution and exceptional dining experiences.
  • Collaborate with the culinary team to develop and implement new recipes, menu items, and cooking techniques, staying up-to-date with industry trends and culinary best practices.
  • Supervise, train, and develop the kitchen brigade, fostering a positive and inclusive work environment.
  • Ensure compliance with food safety regulations, maintaining a clean and organized kitchen environment.

Requirements:

  • Trade qualifications and previous experience in the hotel industry, preferably in a senior culinary role.
  • Knowledge of food safety requirements and regulations.
  • Excellent time management and multitasking skills, with the ability to work under pressure.
  • Strong interpersonal skills, with the ability to communicate effectively with all levels of team members.
  • Ability to work a rotating roster, including evenings, weekends, and public holidays.

Why NOVOTEL?

  • As a global hospitality leader, NOVOTEL offers unparalleled career development opportunities, with a focus on innovation, excellence, and customer satisfaction.
  • Our commitment to diversity and inclusion ensures a welcoming and inclusive work environment, where everyone has the opportunity to thrive.
  • Enjoy access to global accommodation and F&B discounts, as well as our sophisticated modern training platform, #LearnYourWay.