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Oaks Hotel Supervisor
2 months ago
Job Title
Oaks Hotel is seeking a motivated and experienced Duty Manager to lead our Food and Beverage team.
Key Responsibilities
- Manage the gaming lounge and Grand Pub team.
- Direct the Pub's food and beverage service.
- Promote food and beverage sales.
- Ensure conference/functions packages are costed and quoted to ensure a profit.
- Coach and motivate team members.
Requirements
- Previous supervisory experience.
- Responsible Service of Alcohol (RSA).
- Responsible service of gambling (RSG).
- Responsible Management of Licensed Venue (RMLV) or willing to obtain.
- Strong communication and organisational skills.
- A positive and energetic attitude.
- Pub and Gaming experience essential.