Restaurant Operations Manager
5 days ago
About Us
At Red Rooster, we're passionate about creating craveable experiences that put smiles on our customers' faces. We're serious about our people, our crew, customers, and community, and we're here to satisfy Australia's chicken cravings.
Key Responsibilities
- Manage restaurant operations to meet high brand, customer promise, quality, and safety standards.
- Lead people through coaching and support to prepare and serve delicious food and create memorable customer experiences.
- Maintain a positive culture and a well-presented, clean, and safe restaurant.
- Utilize strong time management and multi-tasking skills during peak periods.
What We Offer
We celebrate diversity and individuality and strive to be our best selves every day. The safety of our product, people, and customers is always our top priority. If you love food, fun, and leading people and operations in a fast-paced environment, and you take care and have pride in the way you present your space and product, then Red Rooster is the place for you.
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