
Dining Experience Manager
13 hours ago
We are seeking an experienced front-of-house professional to join our team. As a front-of-house staff member, you will be responsible for providing exceptional customer service and ensuring that our guests have a memorable dining experience.
Key Responsibilities:
- Provide outstanding customer service and ensure that all guests feel welcome and valued.
- Manage the restaurant's front-of-house operations, including seating, serving, and taking orders.
- Work collaboratively with the kitchen team to ensure seamless service delivery.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Upsell and promote menu items to increase sales and revenue.
Requirements:
- At least 2 years of experience in a front-of-house role in a similar environment.
- Excellent communication and interpersonal skills, with the ability to work effectively with guests, colleagues, and management.
- Ability to work under pressure and maintain composure in fast-paced environments.
- Knowledge of RSA (Responsible Service of Alcohol) requirements and protocols.
- Availability to work Friday-Sunday, with occasional evening shifts on Tuesdays-Sundays.
Benefits:
- Competitive hourly rate: $23.23 - $41.92 per hour.
- Opportunity to work in a dynamic and growing restaurant environment.
- Professional development opportunities through ongoing training and support.
Other Information:
- 20-25 hours available, with potential for full-time hours.
- Flexible scheduling to accommodate your needs.
- A supportive and collaborative team environment.
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