
Kitchen Specialist
2 weeks ago
The Cook is responsible for preparing and cooking meals in a restaurant setting.
Main Responsibilities:- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Manage inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- No degree, certificate or diploma required.
- 1 year to less than 2 years of experience in a related field.
- Ability to work in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Work must be completed at the physical location with no option to work remotely.
- Able to work flexible hours including evenings and weekends.
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Kitchen Specialist
2 weeks ago
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Kitchen Design Consultant
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Kitchen Operations Specialist
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Kitchen Culinary Specialist
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