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Sydney, New South Wales, Australia Falcha Pty Ltd Full time{"h1": "Executive Chef Opportunity at Falcha Pty Ltd", "p": "We are seeking a talented Executive Chef to lead our culinary team across four locations. As a key member of our team, you will be responsible for overseeing menu development and food preparation, maintaining consistent food quality and presentation, and managing and mentoring kitchen staff. Key...
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Executive Chef
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Executive Chef
2 months ago
About the Role
We are seeking a highly skilled Sous Chef to join our team at Sushi e, a renowned Japanese restaurant in Sydney. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in managing a small kitchen team and ensuring the highest standards of food quality and presentation.
Key Responsibilities
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Lead a small kitchen team, providing guidance and support to ensure seamless service.
- Maintain high standards of food safety, hygiene, and quality control.
- Collaborate with the Head Chef to develop and implement new menu ideas and concepts.
- Ensure efficient kitchen operations, including inventory management and supply chain logistics.
Requirements
- 2+ years' experience in a high-end Japanese restaurant or similar.
- Proven track record of sushi and sashimi preparation and presentation.
- Excellent communication, organizational, and leadership skills.
- Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
- Strong attention to detail and commitment to quality and safety standards.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career growth and development within the Merivale group.
- Access to ongoing training and professional development programs.
- A dynamic and supportive work environment.