Senior Culinary Professional

7 days ago

Sydney, New South Wales, Australia beBeeCulinary Full time $66,000 - $83,000
Job Overview

The role of Senior Culinary Professional involves supervising and managing aspects of food preparation while maintaining high standards of quality and safety.

Key Responsibilities
  • Oversee kitchen staff management to ensure seamless operation.
  • Deliver exceptional event preparation, effectively managing staff across multiple sections.
  • Contribute to production schedules, ensuring food preparation meets world-class standards.
  • Enforce strict food safety protocols, presentation, and cooking techniques in line with established guidelines.
  • Embody our commitment to utilizing fresh, seasonal, and local artisan produce.
  • Support daily kitchen operations, possessing a solid understanding of food cost, portion control, labor costs, productivity, and wastage.
Why this Opportunity?

This role offers more than just employment – it provides the chance to be part of an extraordinary team. Our collaborative culture values your ideas and skills, allowing you to create unforgettable experiences while enjoying exceptional benefits.

Required Skills & Experience
  • Valid working rights in Australia.
  • A minimum of one year's experience in a similar role within a fast-paced environment.
  • Ability to communicate clearly and concisely.
  • Professionalism, seeking continuous learning and improvement.
  • Adaptability in changing situations, maintaining the highest quality of product and established standards.
  • Passion for food and drive to provide exceptional guest experiences.
  • Ability to maintain safety standards and adhere to HACCP guidelines.
  • Certificate III in Commercial Cookery.
  • Food safety supervisor certificate (desirable).

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