Executive Chef for Award Winning McLaren Vale Venue
2 weeks ago
We are seeking an experienced and passionate Chef de Partie to join our team at a prestigious venue in McLaren Vale.
This is an exceptional opportunity to work in a well-established restaurant, known for its Chef's Hat award and commitment to quality cuisine. As a key member of our kitchen team, you will be responsible for preparing, cooking, and presenting high-quality dishes within the speciality section.
You will work closely with our Executive Chef to create new menu items, recipes, and dishes that showcase your skills and passion for food. Additionally, you will assist with health and safety management and support junior team members.
About the Role:
- Report to: Executive Chef
- Location: McLaren Vale
- Job Type: Full-time
Key Responsibilities:
- Prepare, cook, and present high-quality dishes within the speciality section
- Assist the Executive Chef in creating new menu items, recipes, and dishes
- Manage health and safety protocols and support junior team members
Requirements:
- Experience in a similar role
- A flair for delivering outstanding food
- A strong appreciation for quality in all aspects of work
- Ability to work effectively in a team environment
- Strong work ethic, excellent communication, and time-management skills
Salary: $60,000 - $80,000 per annum (depending on experience)
Benefits:
- Join a well-established and reputable team
- Work in a picturesque location with a tranquil lake and stunning vineyard views
- Opportunity to develop your skills and career in a supportive environment
- No late nights or excessive overtime
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