Chinese Cuisine Chef
2 weeks ago
About HK Yum Cha Pty Ltd: We are a prominent establishment specializing in authentic Hong Kong style yum cha and Chinese culinary delights, offering a contemporary twist. As we expand our presence, we are seeking a skilled chef to become a vital part of our dedicated team.
Key Responsibilities:
- Oversee daily kitchen operations to maintain efficiency and quality.
- Design menus and craft weekly specials that reflect our culinary vision.
- Prepare and cook a variety of dishes utilizing diverse Chinese cooking methods.
- Guide and instruct the kitchen team in food preparation, seasoning, and presentation techniques.
- Delegate tasks to kitchen personnel and manage high-volume production during peak service times.
- Monitor food costs, manage inventory levels, and reduce food waste effectively.
- Collaborate with management to ensure prompt service, address food-related concerns, and organize staff schedules.
- Train new kitchen staff and assist in the recruitment process as necessary.
- Ensure adherence to food safety standards and hygiene regulations.
Qualifications:
- A Certificate IV in commercial cookery, diploma in hospitality management, or a related qualification is essential.
- A minimum of 2 years of experience as a Chinese chef in a fast-paced kitchen environment.
- Familiarity with Asian/Chinese cuisine is highly valued.
- Knowledge of food nutrition, hygiene, and safety practices.
- Strong time management skills coupled with a positive work ethic.
- Bilingual proficiency in English and Chinese (Cantonese/Mandarin) is preferred.
- Able to perform under pressure while demonstrating passion, responsibility, and reliability.
If you are interested in joining our culinary team, we welcome your application.
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