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Master Culinary Director
3 weeks ago
Culinary Leader Wanted
We are seeking a driven and innovative Chef to lead our kitchen team and bring food to life at our venue. The ideal candidate will oversee all kitchen operations, design seasonal menus, and manage a high-performing team.
Job DescriptionThe successful candidate will be responsible for ensuring consistent quality and presentation, managing food and labour costs, and maintaining inventory levels. They must also champion local suppliers and produce, be creative with food, and foster a collaborative and respectful work environment.
Required Skills and QualificationsTo be successful in this role, you will need:
- Proven experience as a Head Chef
- Strong ability in menu development and culinary innovation
- Strong leadership skills with the ability to motivate and mentor teams
- Solid understanding of menu design, food costing, and financial controls
- Excellent knowledge of food safety standards and WHS practices
- Creative and adaptable with a strong focus on quality and guest satisfaction
- Professional communication and time management skills
We offer a dynamic and supportive environment, opportunities for career growth, and a competitive salary. Our team culture values teamwork, innovation, and excellent service.
