Culinary Director

We are seeking a highly skilled Chef Manager to lead our kitchen team and deliver an exceptional dining experience for our residents.

This is a fantastic opportunity for a motivated and experienced professional to join our team and take their career to the next level.

The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, managing staff, and ensuring that food quality meets the highest standards.

They will also be responsible for creating menus, planning inventory, and maintaining accurate records.

• Leadership: Lead and motivate the kitchen team to achieve outstanding results.
• Menu Planning: Create and implement menus that meet the dietary needs and preferences of our residents.
• Inventory Management: Plan and manage inventory to ensure efficient use of resources.
• Staff Management: Supervise and train staff members to maintain high levels of service and quality.
• Food Safety: Maintain a safe and clean environment in the kitchen, adhering to all relevant health and safety regulations.

• A minimum of 3 years' experience in a similar role.
• A recognised culinary qualification or equivalent experience.
• Demonstrated leadership and management skills.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and as part of a team.

• Competitive salary and benefits package.
• Opportunities for career advancement.
• Professional development opportunities.

We are a leading provider of hospitality services, dedicated to delivering exceptional experiences for our residents. We value our employees and provide a supportive and inclusive work environment.