Executive Culinary Director

2 weeks ago

Karratha, Australia beBeeLeadership Full time $60,000 - $80,000
Job Title: Executive Culinary Director

This esteemed role oversees the culinary operations of a remote site, ensuring exceptional food quality and presentation. Responsibilities include:

  • Preparing and presenting dishes in a timely manner.
  • Directing kitchen staff and providing guidance on meal planning, inventory management, and food safety protocols.
  • Maintaining a clean and organized kitchen environment, adhering to health and safety regulations.
  • Developing and implementing cost-effective menu specials that are appealing to customers.
  • Managing inventory and ordering supplies as needed.
  • Collaborating with other departments to ensure seamless operations.

The ideal candidate will possess a technical qualification in culinary arts, experience working in a remote site environment, and excellent leadership and communication skills.

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