Meat Processing Specialist
6 days ago
Are you a skilled boning professional looking for a new challenge? We have an exciting opportunity for a Meat Processing Specialist to join our client's busy meat processing facility in Wetherill Park, NSW.
About the Role
This is a key position in our production team, where you will play a vital role in ensuring that our production meets the highest standards. As a Meat Processing Specialist, you will be responsible for slicing and bone meat from bones, sides, and carcasses on a moving conveyor belt, working in a refrigerated production room (approximately 5 degrees) while standing for most of the shift.
Your Responsibilities
- Slice and bone meat from bones, sides, and carcasses on a moving conveyor belt
- Work in a refrigerated production room (approximately 5 degrees) while standing for most of the shift
- Understand all cut requirements for products to meet customer specifications
Your Benefits
We offer a competitive hourly rate of $30.96 per hour, with approximately 38 hours per week. Our company prides itself on providing a stable work environment, opportunities for growth and development, and a dynamic and supportive team culture.
What We're Looking For
To be successful in this role, you will need:
- A minimum of 3 years of experience in a comparable boning or slicing position
- Demonstrable skill level equivalent to Certificate III in Meat Processing
- Good communication skills
- A positive attitude towards the role and others
- Ability to work well under pressure
- Ability to work autonomously or in a team environment
- A reliable and proven good working history
About Us
We are Agri Labour Australia, an award-winning Australian company representing major agribusinesses, large primary producers, rural operators, and local farmers. Our mission is to provide expert recruitment solutions that support the ongoing success of our clients' businesses and our candidates' careers.
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