
Sought: Skilled Culinary Expert
18 hours ago
We are seeking an experienced Part-Time Chef to join our kitchen team at a renowned childcare institution. As a key member of our team, you will be responsible for planning, preparing, and serving fresh meals and snacks for children aged 0-5.
About the Role- Plan and develop rotating menus that cater to dietary, allergy, and cultural needs, ensuring diversity and inclusivity.
- Ensure a clean, safe, and compliant kitchen environment at all times, adhering to high standards of food safety and hygiene.
- Manage inventory, food ordering, and kitchen documentation with precision and attention to detail.
- Work closely with the Centre Director and Educators to support overall wellbeing, fostering a collaborative and supportive work environment.
- Certificate III in Commercial Cookery or equivalent qualification is mandatory.
- Experience working in a childcare environment is essential, as it provides a unique understanding of the nutritional needs of young children.
- ACT Working with Vulnerable People Registration (WWVP) is required, demonstrating a commitment to safeguarding vulnerable populations.
- Valid Food Safety Supervisor Certificate is necessary, showcasing expertise in food handling and preparation.
- First Aid and CPR certification is preferred, highlighting a proactive approach to workplace health and safety.
- Understanding of HACCP and food safety regulations is crucial, ensuring adherence to industry standards.
- Strong time management, planning, and communication skills are vital, enabling effective teamwork and collaboration.
We value each member of our team and recognize that supporting their growth and development leads to a positive impact on our children's lives. We empower individuals to bring their unique gifts and talents together for the benefit of our community.
At our institution, we strive to create a nurturing and healthy environment where children thrive. If you're passionate about early learning, we invite you to join our dynamic team.
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