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Food Service Steward
2 months ago
Position Overview
As a vital member of our culinary team, the Steward plays a crucial role in maintaining the cleanliness and hygiene of our kitchen and dining areas. Your efforts will ensure that we deliver exceptional service to our guests.
Key Responsibilities
In this role, you will be tasked with:
- Upholding high standards of customer service, always keeping our guests in mind.
- Exhibiting a positive demeanor and taking initiative to resolve any issues that may arise.
- Managing waste by clearing and replacing garbage bins in kitchens and service areas as necessary.
- Organizing and maintaining the storeroom to ensure efficiency.
- Cleaning and polishing silverware, copper, and stainless steel items, returning them to their designated storage.
- Maintaining the polishing machine and deoxidizing bath in optimal condition.
- Reporting any damaged or missing items to your supervisor.
- Ensuring your work area is clean and orderly before the end of your shift.
- Participating in training for additional responsibilities as assigned by your supervisor.
- Operating the automatic dishwashing machine and ensuring all washed items are properly stored.
- Cleaning floors and tiles in kitchens and service areas to maintain a safe environment.
- Completing the Food Safety Management System (FSMS) checklist in preparation for service.
- Performing all duties safely, adhering to workplace safety standards.
- Carrying out any other reasonable tasks as assigned by management.
Qualifications
To excel in this position, you should possess:
- The ability to operate and maintain cleaning equipment effectively.
- A willingness to assist colleagues in various roles as needed.
- Previous experience in a 4 or 5-star hotel environment is preferred.
- Knowledge of Hazard Analysis and Critical Control Points (HACCP) is advantageous.
Why Join Us?
At Hilton, we pride ourselves on creating a welcoming atmosphere for both our guests and team members. Join us in delivering memorable experiences while advancing your career in the hospitality industry.