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Restaurant Team Leader
3 weeks ago
**Restaurant Team Leader**
- This leadership role oversees daily restaurant operations, ensuring seamless execution of menu items and exceptional customer experiences.
- The successful candidate will lead and motivate a high-performing team to achieve sales growth, improve customer satisfaction, and maintain operational efficiency.
- Develop and implement effective training programs to enhance staff skills and knowledge, driving employee engagement and retention.
- Maintain strict control over labor costs, inventory expenses, and food quality, while ensuring a clean and safe working environment.
- A minimum of 3 years of experience in restaurant management or a related field is essential for this position.
- The ideal candidate will have a proven track record of achieving sales growth and improving customer satisfaction through strategic planning and leadership.
- Strong communication and interpersonal skills are crucial for success in this role, as well as the ability to work well under pressure and adapt to changing situations.
- Familiarity with hospitality industry standards and best practices is highly desirable.
