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Senior Food Service Professional
2 weeks ago
We are seeking a skilled Cook to join our team at Atria Senior Living, Inc. As a key member of our food services team, you will be responsible for preparing and cooking meals that meet the high standards of our residents.
Key Responsibilities- Menu Planning and Execution: Collaborate with our Executive Chef and/or Executive Director to plan and prepare meals that cater to the diverse tastes and dietary needs of our residents.
- Kitchen Maintenance: Maintain a clean, safe, and sanitary kitchen environment, adhering to strict health and safety protocols.
- Inventory Management: Estimate and communicate daily or weekly food and supply needs to the Executive Chef/Sous Chef.
- Meal Service: Participate in the preparation and cooking of meals according to established recipes and approved menus.
- Quality Control: Document temperatures of food prior to service, refrigeration, and freezer temperatures to ensure compliance with company standards.
- Special Events: Assist with the preparation and execution of special events, banquets, and theme meals.
- Education: High School Diploma or general education degree (GED).
- Language Skills: Communicate effectively in English with employees and residents, as well as read and write English.
- Experience: Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.
- Certifications: Food handlers permit as required by provincial law and/or Company standards.
- Skills: Ability to read and follow recipes and printed production guides, cleaning schedules, and logs.