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Fresh Food Management Professional
2 weeks ago
We are seeking a dynamic individual to fill the role of Bakery Manager in Training. This position offers an exciting opportunity for someone who is passionate about fresh food and wants to develop their skills in a fast-paced environment.
The successful candidate will be responsible for managing the bakery department, supervising staff, managing inventory, and maintaining high standards of quality and customer service. They will also be expected to develop and implement strategies to increase sales and improve customer satisfaction.
Key Responsibilities:- Manage the bakery department, including supervising staff, managing inventory, and maintaining high standards of quality and customer service.
- Develop and implement strategies to increase sales and improve customer satisfaction.
- Lead by example, demonstrating a passion for fresh food and a commitment to excellence.
- Collaborate with other departments to ensure seamless operations and achieve business objectives.
- Fresh food retail experience, preferably in a bakery or similar environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Passion for fresh food and a commitment to delivering exceptional customer service.
- A competitive remuneration package.
- Full on-site training and development opportunities.
- A dynamic and supportive team environment.