Current jobs related to Park Hyatt Melbourne Sous Chef Role - Melbourne, Victoria - Hyatt Hotels Corporation
-
Sous Chef – Radii Restaurant
2 days ago
Melbourne, Victoria, Australia Hyatt Hotels Corporation Full timeIf you're looking for a career with our Inclusive Collection, please click here to view job postings.At Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences, and trips into journeys.Join a team that is making travel more human, connected, and sustainable. Here, everyone's role...
-
Senior Sous Chef – Park Hyatt Melbourne
2 days ago
Melbourne, Victoria, Australia Hyatt Hotels Corporation Full timeBenefits of Working with UsWe offer a range of benefits to our employees, designed to support their well-being and career development.Some of the Benefits Include:Leading global hotel brand with career advancement opportunitiesComplimentary and discounted accommodation at more than 1000 Hyatt properties worldwide for you and your loved ones.Complimentary...
-
Commis Chef – Room Service Kitchen
2 days ago
Melbourne, Victoria, Australia Hyatt Hotels Corporation Full timeIf you're looking for a career with our Inclusive Collection, please click here to view job postings."Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."At Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into...
-
Executive Chef – Radii Kitchen
2 days ago
Melbourne, Victoria, Australia Hyatt Hotels Corporation Full timeAbout the RoleWe are seeking a highly skilled Sous Chef to join our team at Park Hyatt Melbourne. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes in a fast-paced kitchen environment.Your primary focus will be on managing a team of 15 across two dining periods, working closely with both front and...
-
Chef De Partie
6 days ago
Melbourne, Victoria, Australia Hyatt Hotels Corporation Full timeIf you're looking for a career with Apple Leisure Group, please click here to view job postings.If you're looking for a career with our Inclusive Collection, please click here to view job postings.Hyatt Centric Melbourne is Australia's first Centric hotel, situated in the bustling Melbourne CBD. Offering the perfect location to discover Melbourne's hidden...
-
Chef De Partie
2 days ago
Melbourne, Victoria, Australia Hyatt Hotels Corporation Full timeIf you're looking for a career with Apple Leisure Group, please click here to view job postings.If you're looking for a career with our Inclusive Collection, please click here to view job postings.Hyatt Centric Melbourne is Australia's first Centric hotel, situated in the bustling Melbourne CBD. Offering the perfect location to discover Melbourne's hidden...
-
Sous Chef
3 days ago
Melbourne, Victoria, Australia Three Blue Ducks Full timeTake the Next Step in Your Culinary Career with Three Blue Ducks as a Junior Sous ChefJob DescriptionThree Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne,...
-
Sous Chef
2 days ago
Melbourne, Victoria, Australia Three Blue Ducks Full timeTake the Next Step in Your Culinary Career with Three Blue Ducks as a Junior Sous ChefJob DescriptionThree Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne,...
-
Sous Chef Melbourne
2 days ago
Melbourne, Victoria, Australia Hospitality Recruits Full timeLocation: MelbourneWork Type: Full TimeSalary: $70 - $80K + superWe have an exciting opportunity for a sous chef.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.In return, you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a...
-
Culinary Assistant
2 days ago
Melbourne, Victoria, Australia Hyatt Hotels Corporation Full timePark Hyatt Melbourne offers a unique opportunity for a skilled Commis Chef to join our team. As a key member of our Room Service Kitchen, you will be responsible for ensuring the smooth operation of the kitchen and maintaining high-quality food products.Some of your key responsibilities will include:Preparing consistent, high-quality dishes for in-room...
-
Food Preparation Expert
2 days ago
Melbourne, Victoria, Australia Hyatt Hotels Corporation Full timeAbout Us:Park Hyatt Melbourne is located in the heart of the city, offering beautifully appointed rooms, extensive event spaces, curated experiences, fine arts, dining, and wellness. Our hotel creates unforgettable experiences for our guests.We value Empathy, Integrity, Respect, Experimentation, Wellbeing, and Inclusion. Join us at Hyatt and make travel more...
-
Pastry Sous Chef
1 day ago
Melbourne, Victoria, Australia The Cavalry Global Full timePastry Sous Chef - High-End Restaurant in MelbourneJob Openings Pastry Sous Chef - High-End Restaurant in MelbourneAbout the job Pastry Sous Chef - High-End Restaurant in MelbournePastry Sous Chef - MelbourneCompetitive Salary Package and Visa SponsorshipWe are collaborating with an award winningvenue in Melbourne, known for its 1 hat (michelin star)standard...
-
Room Service Team Member
2 days ago
Melbourne, Victoria, Australia Hyatt Hotels Corporation Full timeWe're looking for a skilled Commis Chef to join our team at Park Hyatt Melbourne. As a key member of our Room Service Kitchen, you will be responsible for ensuring the smooth operation of the kitchen and maintaining high-quality food products.Some of your key responsibilities will include:Preparing consistent, high-quality dishes for in-room dining...
-
Pastry Chef Tournant
2 days ago
Melbourne, Victoria, Australia Hyatt Hotels Corporation Full timeIf you're looking for a career with our Inclusive Collection, please click here to view job postings.Care Connects UsAt Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences, and trips into journeys. Join a team that is making travel more human, connected, and sustainable. Here,...
-
Kitchen Operations Specialist
2 days ago
Melbourne, Victoria, Australia Hyatt Hotels Corporation Full timeWelcome to Park Hyatt Melbourne, a sophisticated luxury hotel offering exceptional personalised service. We are seeking a skilled Commis Chef to join our Room Service Kitchen team.Job Description:The Commis Chef will be responsible for ensuring the smooth operation of the Room Service Kitchen, maintaining culinary and organisational standards at all times....
-
Sous Chef
6 days ago
Melbourne, Victoria, Australia THREE BLUE DUCKS Full timeThree Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne, we embrace the ethos of farm-to-table dining, providing guests with a unique gastronomic experience...
-
Demi Chef
2 days ago
Melbourne, Victoria, Australia Hyatt Hotels Corporation Full timeDemi Chef at Hyatt Centric Melbourne:Based in the Melbourne CBD, the Demi Chef is a vital role within Hyatt Centric Melbourne's culinary team. The Demi Chef will be responsible for assisting with the smooth and efficient operation of the hotel's kitchens, by creating Melbourne's best dishes and experiences.Some of the responsibilities include:To ensure that...
-
executive sous chef
3 hours ago
Melbourne, Victoria, Australia The Fresh Collective Pty Full timeEXECUTIVE SOUS CHEFExecutive Sous Chef – Museums VictoriaAre you ready to make your mark in the culinary world, combining your passion for food with an inspiring cultural setting? The Fresh Collective in Melbourne is seeking a dynamic and innovative Executive Sous Chef to help lead our culinary team at Museums Victoria, delivering exceptional in and...
-
Sous Chefs
2 days ago
Melbourne, Victoria, Australia Soldieron Full timeWork across our premium corporate sites in Melbourne as a Sous ChefSous Chef$38.58Genuine flexibility– choose your own shifts and create your own roster.Opportunity to gain further experience from multiple experts in the Hospitality industry.Our team members nourish the bodies and minds of thousands of people every day, through food and support services...
-
Executive Chef Manager
5 days ago
Melbourne, Victoria, Australia Hyatt Group Full timeAbout Our HotelLocated in the south-eastern suburbs of Melbourne, Hyatt Place Melbourne Caribbean Park sets a new standard of accommodation. This stylish hotel combines innovation with casual hospitality and purposeful service in a contemporary environment.The hotel boasts 171 guestrooms and features Archie's Farm Restaurant & Bar, Lobby Lounge, grab and-go...
Park Hyatt Melbourne Sous Chef Role
2 weeks ago
Park Hyatt Melbourne offers sophisticated luxury and exceptional personalized service. We create unforgettable experiences for our guests through our beautifully appointed rooms, extensive event spaces, curated experiences, fine arts, dining, and wellness.
The RoleWe are seeking an experienced Sous Chef to join our culinary team. The successful candidate will be responsible for assisting in managing a team of 15 chefs across two dining periods and working closely with both the front and back of house teams.
Key Responsibilities- Assist in preparing and presenting all dishes for the restaurant.
- Support in supervising and managing the day-to-day operations of the kitchen.
- Collaborate with the front and back of house teams to ensure seamless service delivery.
- Conduct regular audits to ensure compliance with health and safety standards.
- Develop and maintain relationships with local suppliers to source fresh and sustainable ingredients.
- A Certificate III in Commercial Cookery (or equivalent) is required.
- At least 2 years of supervisory experience in a hotel or similar environment.
- Proven track record of achieving high-quality results in a fast-paced environment.
- Familiarity with HACCP and local food handling regulations.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
