Culinary Specialist

Salary Information

Minimum $31.22 per hour

• Job security with fulfilling and meaningful work
• Encourages and Supports a Healthy Work-Life Balance
• Opportunities for Professional Growth and Career Advancement

About Arcare

As a prominent aged care provider in Australia, we operate 50 residences across QLD, NSW, and VIC, with plans for expansion. Our primary focus is on fostering relationships among residents, staff, and families, placing our residents and team at the core of our mission.

Supported by a dedicated workforce of over 7000 employees, we are committed to our core values of Relationships, Uniqueness, Partnerships, and Flexibility, which have established our esteemed reputation.

Benefits

• Above Award Pay Rates
• Significant employee discounts for various services including technology, travel, health insurance, fitness centers, and more
• Allowances for uniforms, meals, shifts, and public holidays
• Paid Training and Development opportunities
• Recognition programs including CEO incentives and National Awards
• Employee Assistance Program

Role Overview:

This position offers a remarkable opportunity to be part of an organization that values its employees, provides a supportive environment, and is genuinely committed to the development of its workforce.

The Chef plays a crucial role in enhancing the quality of life for residents at Arcare by preparing delicious and nutritious meals. The Chef is responsible for creating appetizing and balanced meals while ensuring positive dining experiences that contribute to the overall health and well-being of our residents. Additionally, the Chef will oversee the Catering team during their shifts.

Your Key Responsibilities:

• Meal Preparation: Prepare meals according to the menus established by the Head Chef, ensuring that they are nutritious, visually appealing, and cater to the specific dietary needs of residents.
• Special Diets: Address special dietary requirements, including texture-modified diets, to accommodate the unique health conditions and preferences of residents.
• Food Safety and Hygiene: Comply with stringent food safety and hygiene standards to prevent foodborne illnesses and maintain a clean kitchen environment.
• Quality Assurance: Monitor the quality of ingredients and finished dishes, ensuring they meet high standards for taste, presentation, and portion sizes.
• Team Collaboration: Work collaboratively with kitchen staff to ensure efficient meal preparation and service.

Skills & Qualifications:

• Certificate III or IV in Hospitality (Commercial Cookery).
• Adaptable, passionate, and eager to learn.
• Collaborative and effective in teamwork.
• Strong communication skills.

Ready to Contribute:

Our people and culture are what distinguish us, with a continuous focus on teamwork. If you believe this role aligns with your skills and aspirations, we encourage you to consider this opportunity. Please note that candidates must possess Australian Working Rights and a NDIS Worker Screening Check (or be willing to obtain). Arcare values diversity within our workforce and is an equal opportunity employer.