
Patient Food Service Specialist
2 weeks ago
About This Role
As a vital member of our catering team, you will be responsible for preparing patient food trays and beverages in a fast-paced hospital environment.
This position involves maintaining a clean working area, managing stock levels, and supporting the broader team as required to ensure seamless service delivery.
Key Responsibilities:
- Maintain high standards of food hygiene and safety practices at all times.
- Support the broader team with tasks such as stock management and equipment maintenance.
- Work collaboratively with colleagues to achieve team goals and objectives.
What You Need
To excel in this role, you should have:
- Previous experience in a prep kitchen or hospital environment is highly desirable.
- A solid understanding of food safety and hygiene principles to maintain a safe and healthy work environment.
- Excellent interpersonal skills with a strong customer focus to provide exceptional patient care.
- Compliance with relevant health and safety regulations and policies.
What We Offer
We provide a range of benefits and opportunities to support your growth and well-being, including:
- Recognition and rewards programs to acknowledge your achievements.
- Access to professional development opportunities to enhance your skills and knowledge.
- Flexible leave arrangements to balance work and personal life.
- Employee assistance programs to support your mental health and wellbeing.
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