
Culinary Team Member
1 week ago
Chef De Partie Job Description
We are seeking a skilled and experienced Culinary Team Member to join our team at our Gymea venue. This role is responsible for preparing exceptional meals and corporate catering products, ensuring an exceptional dining experience for our members and guests.
Key Accountabilities:
Section management
Adherence to food safety guidelines
Food production and preparation
General kitchen cleaning
Dish washing duties
Chemical handling and use for cleaning
Waste management
Ensuring menus, food standards and all procedures and processes are followed
Ensuring expectations of service are consistently met
Essential Capabilities:
Full Australian working rights
Ability to prioritise and work well under pressure
Impeccable personal hygiene and presentation
Availability and flexibility required to work weekdays/weekends/public holidays
Demonstrates personal accountability and commitment to service
Highly developed personal motivation
Effective communication skills
Team player – seeks to empower self and others through all actions
Agile and comfortable in managing change and being adaptable
Demonstrated commitment to time management and attention to detail
Benefits:
Above Award Wages
Career & Personal Development Growth Opportunities
Access to training and mentoring from industry leaders
Award-winning workplace culture and conditions
Employee Wellbeing Program supported by our Wellbeing Mentor
Generous parental leave conditions
Staff meal discounts
Safe and Supportive workplace
EAP with free 24-hour counselling
Volunteering opportunities
Sustainable work practices
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