Senior Hospitality Professional

21 hours ago


Brisbane, Queensland, Australia beBeeLeadership Full time $60,000 - $80,000
About this role

We are seeking an experienced hospitality professional to fill the position of Assistant Manager at a vibrant pub in Queensland.

This is a key leadership opportunity where you will play a vital role in driving the success of our bustling pub.

Located in a thriving area, our pub offers a unique dining experience with a focus on locally sourced produce. Our menu features a range of options including fresh seafood, steaks, pastas, salads and pub classics.

A day in the life of an Assistant Manager:

  • Develop strong relationships with customers and staff
  • Support the Publican to maintain a safe and welcoming environment
  • Lead a team of hospitality professionals and mentor them to excel in their roles
  • Identify and resolve any issues that may arise during service hours
  • Maintain a high level of energy and enthusiasm every shift

About us

We offer opportunities for professional growth and development, along with exclusive discounts and wellbeing support services.

Our company provides a dynamic and supportive work environment that fosters collaboration and innovation.

We are committed to providing exceptional customer service and leading by example.

We value honesty, integrity and respect in all our interactions.

We believe in fostering a culture of inclusivity and diversity.

We strive to be the best we can be and continuously improve our services.

We are passionate about delivering outstanding service and leading a team to success.

Requirements

You must have previous experience in a supervisory role within the hospitality industry.

You must possess excellent communication and leadership skills.

You must be committed to providing exceptional customer service and leading by example.

You must hold current RSA and RSG/RCG certifications as required by state law.

The ideal candidate will:

  • Have a proven track record of leadership and team management
  • Be able to communicate effectively with customers and staff
  • Be able to maintain a high level of energy and enthusiasm every shift
  • Be able to identify and resolve any issues that may arise during service hours
  • Be able to lead a team of hospitality professionals and mentor them to excel in their roles


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