Food Service Professional
1 week ago
Job Description
A Food and Beverage Attendant plays a key role in delivering exceptional guest experiences. This individual will be at the heart of our operations, ensuring that every moment counts.
Responsibilities:
- Provide warm and efficient service across various dining areas.
- Take orders, serve food and beverages, and maintain high standards of cleanliness and hygiene.
- Anticipate guest needs and respond promptly and professionally.
- Work collaboratively with the team to ensure smooth service and a positive atmosphere.
Requirements
To succeed in this role, you will need:
Skills and Qualifications:
Previous experience in hospitality is a plus but not required. Current NSW RSA certification is necessary. Strong communication skills and a friendly, can-do attitude are essential. Ability to work under pressure and adapt to changing situations is also required.
Benefits
We offer competitive pay, staff meals, discounts on food and drinks, hotel accommodations, opportunities for career growth and cross-training, and a fun team culture with regular events and recognition programs.
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