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Sommelier - Wine Expert

2 months ago

Sydney, New South Wales, Australia The Cut Full time
About The Cut

The Cut Bar & Grill is a renowned steakhouse located in the historic The Rocks district of Sydney, known for its signature prime rib and exceptional service. We specialize in premium cuts of beef, often sourced locally.

About the Role

We are seeking an experienced Sommelier to join our team at The Cut Bar & Grill. As a Sommelier, you will work closely with our team of wine experts to enhance our guests' dining experiences through beverage service. Your role will involve engaging with guests, offering high-quality recommendations, and showcasing an extensive knowledge of wines.

Key Responsibilities
  • Previous experience as a Sommelier in a premium dining environment
  • Extensive understanding of international wines, spirits, and beers
  • WSET Level 3 or CMS certification is preferred
  • Strong passion for food, wine, and service, with a drive to elevate the dining experience
  • Ongoing commitment to personal and professional growth in wine expertise
  • Strong team player, working effectively with restaurant staff to deliver seamless and high-quality wine service
What We Offer
  • Competitive remuneration and bonus incentives
  • Training, development, and career progression opportunities
  • Supportive leadership and team environment
  • Employee Assistance Program
  • Food and Beverage discounts, gym, and private health insurance discounts
  • Grow within one of the largest hospitality groups in Australia
  • Restaurants located across Australia